CANDINI ALLA CRUDAIOLA

110 g

12,90 €

They are of the type called "violet", native to the area. They are cultivated by taking plants from existing plantations. Cultivation takes place from October, the harvest begins in May. It is an operation that requires a lot of care and a lot of work: just think that to collect a small box of these artichokes, it is necessary to work on fields that are several hectares. The candino artichoke is the last to be harvested, in the month of May. Processing takes place within eight hours of being harvested.