FETTUCCINE MIX FARINE DI LEGUMI

250 gr

7,50 €

DESCRIPTION
This organic food speciality has a high protein and fibre content and is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of proteins. This genuine, eholesome product with a blend of legume flours and fresh eggs preserves the flavour of traditional pasta. Naturally gluten free, Zero+ egg pasta made with a blend of legume is also suitable for anyone suffering from coeliac disease. Developed in conjunction with SINSeB and Prof. Fabrizio Angelini.
CHARACTERISTICS
– Zero Gluten– A blend of legume flours (pea, lentil, chickpea)– More protein– Eggs from free-range hens– OGM Free 100% ItalyCooking time7 minutes
Organic product
NUTRITIONAL VALUES FOR 100 g
Energy1548kJ/367 KcalFat7,1 gOf which saturated fatty acids1,9 gCarbohydrate46 gOf which sugars1,9 gFiber7,7 gProtein26 gSalt1,4 g
INGREDIENTS
Pea four 22,2%, lentil flour 22,2%, chickpea flour 22,2%, whole fresh eggs 33,4%